Pulses & beans

Mash Kalai Dal (Black Gram)

Nutrient-rich Mash Kalai dal for high protein, traditional flavor, and daily nutrition

from৳130/ 500 g

✓100% pure and organic Mash Kalai split lentils
✓Rich in natural plant protein, iron, and minerals
✓Free from artificial polishing and chemical additives
✓Authentic earthy flavor for traditional recipes

Option: 500 g

৳130/ 500 g

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Delivery across Bangladesh

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100% natural ingredients

Who it's good for

Is it right for you?

Protein and Strength

Offers a rich natural source of plant protein to support daily energy and muscle vitality.

Traditional Culinary Delights

Ideal for preparing traditional thick dals, delicious flatbread accompaniments, and regional delicacies.

About this product

Sourced from pristine organic farms, our premium Mash Kalai dal is carefully cleaned and sorted to preserve its rich earthy flavor, high protein content, and essential dietary minerals. It is completely free from artificial polishing, chemical bleaching, and synthetic additives.

Renowned in traditional Bengali cuisine and Ayurvedic nutrition for its strength-building and nourishing properties, black gram provides sustained energy and supports muscle health. Bring the authentic taste and wholesome goodness of traditional pulses to your everyday kitchen.

How to use

Get the best results.

How oftenInclude in your regular weekly meal plans

💡 Tip: Dry roasting the lentils lightly before soaking imparts a deep, nutty aroma that enhances the flavor of your traditional dal.

1
Rinse the Mash Kalai lentils thoroughly in clean water 2 to 3 times.
2
Soak the lentils for 30 minutes to an hour to ensure even cooking and better texture.
3
Boil with water, turmeric, and salt, then temper with traditional spices before serving.