Green Mung Dal
Protein-rich, easily digestible lentils for wholesome everyday cooking
- ✓100% natural and unpolished
- ✓Rich in plant-based protein
- ✓Easy to digest and light
- ✓No artificial colors used
Option: 500 g
৳140/ 500 g
In stock — ready to ship
Delivery across Bangladesh
Cash on delivery
100% natural ingredients
Who it's good for
Is it right for you?
Healthy Digestion
Naturally light on the stomach and helps maintain a healthy gut.
Daily Nutrition
Packed with essential proteins and dietary fiber for sustained energy.
About this product
Sourced from natural farms, our green mung dal is completely unpolished and free from artificial colors. It retains its natural dietary fiber, plant-based protein, and essential minerals to keep your family active and healthy.
Highly valued in Ayurveda for its easy digestibility, it is perfect for making nourishing khichdi, hearty soups, or fresh sprouts. Adding this versatile lentil to your diet helps support weight management and maintains a healthy gut.
How to use
Get the best results.
How oftenPerfect for daily meals
💡 Tip: Soaking the dal for at least 2-3 hours reduces cooking time and makes it easier to digest.
- 1
Wash thoroughly with clean water.
- 2
Soak for a few hours before cooking for better digestion.
- 3
Boil to make soups, curries, or traditional khichdi.
- 4
Sprout them overnight for a healthy raw salad.
🌿 Ingredients
- Unpolished Green Mung Dal
📋 Details
- Net weight
- -
- Origin
- Bangladesh
- Shelf life
- -
- Storage
- Cool, dry place in an airtight container
⚠️ Good to know
- Ensure it is fully cooked if you are not sprouting them.
- Store away from damp areas to prevent bugs.
Common questions
Can I sprout this dal?
Yes, since it is natural and unpolished, it is excellent for making healthy, crunchy sprouts.
Is it safe for babies?
When cooked properly into a soft soup or khichdi, it is one of the safest and most easily digestible foods for babies.
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Green Mung Dal
৳140