Kidney Beans (Rajma)
Protein-rich, unpolished beans for wholesome, hearty meals
- ✓Rich in plant-based protein
- ✓High in dietary fiber
- ✓100% natural and unpolished
- ✓No artificial polishing
৳250/ kg
Only 2 left
Delivery across Bangladesh
Cash on delivery
100% natural ingredients
Who it's good for
Is it right for you?
Energy and Muscles
Packed with plant protein to keep you energized and active.
Healthy Digestion
High dietary fiber supports a healthy gut and smooth digestion.
About this product
Sourced from the best farms, our natural kidney beans (rajma) are completely unpolished. This ensures they retain all their essential nutrients, including plant-based protein, iron, and dietary fiber.
Rajma is a staple for wholesome meals. When cooked properly, it provides long-lasting energy and supports healthy digestion. These beans are perfect for thick, flavorful curries, healthy salads, and hearty soups.
How to use
Get the best results.
How often2-3 times a week
💡 Tip: Add a pinch of ginger or cumin while cooking to make digestion easier.
- 1
Wash the beans thoroughly with clean water.
- 2
Soak them overnight or for at least 8 hours.
- 3
Boil with a little salt until completely soft.
- 4
Cook in thick gravies, curries, or mix into salads.
🌿 Ingredients
- Kidney Beans (Rajma)
📋 Details
- Net weight
- -
- Origin
- Bangladesh
- Shelf life
- -
- Storage
- Cool, dry place in an airtight container
⚠️ Good to know
- Never consume raw or undercooked kidney beans.
- Always soak properly before boiling to remove natural toxins.
Common questions
Why do I need to soak rajma overnight?
Soaking softens the beans, reduces cooking time, and breaks down compounds that can cause gas or indigestion.
Can I use these beans in salads?
Yes, once completely boiled and soft, they make a delicious and protein-packed addition to fresh salads.
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Kidney Beans (Rajma)
৳250