Wheat Flour
Flour (atta)

Wheat Flour

Stone-ground whole wheat flour for soft traditional rotis and daily nutrition

৳100/ kg
  • ✓100% pure and organic whole wheat flour
  • ✓Traditionally stone-ground to preserve nutrients
  • ✓Rich in natural dietary fiber and vitamins
  • ✓Free from artificial bleaching and additives

৳100/ kg

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Delivery across Bangladesh

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100% natural ingredients

Who it's good for

Is it right for you?

Soft Rotis and Parathas

Produces a smooth, pliable dough that rolls out easily into soft and delicious traditional flatbreads.

Digestive Wellness

Packed with natural whole-grain dietary fiber to support healthy digestion and gut health.

About this product

Sourced from pristine organic wheat fields, our premium whole wheat flour is traditionally stone-ground to preserve its rich dietary fiber, essential vitamins, and natural wheat flavor. It is completely free from artificial bleaching, chemical refining, and synthetic additives.

Renowned in traditional daily nutrition for its wholesome energy and digestive benefits, this pure flour is ideal for preparing soft rotis, parathas, and healthy home-baked goods. Bring the authentic taste and nourishment of pure grains to your family's daily meals.

How to use

Get the best results.

How oftenUse daily in your flatbread and baking recipes

💡 Tip: Cover the kneaded dough with a damp cloth and let it rest for 15 minutes before rolling out rotis to make them extra soft.

  1. 1

    Sift the wheat flour before mixing to ensure a smooth dough consistency.

  2. 2

    Gradually add warm water and knead well until the dough is soft and pliable.

  3. 3

    Roll into flatbreads and cook on a medium flame until golden brown spots appear.

🌿 Ingredients

  • Organic Whole Wheat Grains Flour

📋 Details

Net weight
-
Origin
Bangladesh
Shelf life
-
Storage
Store in a cool, dry place in an airtight container

⚠️ Good to know

  • Keep the container tightly closed to protect from moisture and humidity.

Common questions

Does this flour make soft rotis?

Yes, its fine stone-ground texture absorbs water evenly, creating a smooth dough that yields wonderfully soft and fluffy rotis.

Does it contain any chemical bleaching agents?

No, it is 100% pure stone-ground whole grain flour completely free from chemical bleaching and artificial additives.

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