
Red Rice
Nutrient-rich unpolished red rice for dietary fiber, sustained energy, and daily wellness
- ✓100% pure and organic unpolished red rice
- ✓Retains natural bran layer, fiber, and iron
- ✓Free from artificial polishing and chemical additives
- ✓Supports healthy digestion and sustained energy
৳100/ kg
In stock — ready to ship
Delivery across Bangladesh
Cash on delivery
100% natural ingredients
Who it's good for
Is it right for you?
Digestive Wellness
Packed with whole-grain dietary fiber that supports smooth digestion and long-lasting gut health.
Sustained Energy
Provides complex carbohydrates that release energy slowly to keep you active and satisfied throughout the day.
About this product
Sourced from pristine organic paddy fields, our premium red rice retains its nutrient-rich outer bran layer, making it an exceptional source of dietary fiber, iron, and essential antioxidants. It is completely free from artificial polishing, chemical bleaching, and synthetic additives.
Renowned in traditional Ayurvedic nutrition for its grounding and nourishing properties, red rice helps support healthy digestion, maintain stable energy levels, and promote overall vitality. Bring the authentic taste and wholesome nourishment of ancient grains to your daily family meals.
How to use
Get the best results.
How oftenInclude in your daily meals as preferred
💡 Tip: Soaking red rice beforehand significantly reduces cooking time and makes the grains softer and fluffier.
- 1
Rinse the red rice thoroughly in clean water 2 to 3 times.
- 2
Soak the rice in water for 30 to 45 minutes before cooking to ensure even softening.
- 3
Boil with adequate water until tender and fluffy, then drain excess water if needed.
🌿 Ingredients
- Organic Whole Grain Red Rice
📋 Details
- Net weight
- -
- Origin
- Bangladesh
- Shelf life
- -
- Storage
- Store in a cool, dry place in an airtight container
⚠️ Good to know
- Keep the container tightly closed to protect from moisture and humidity.
Common questions
Should I soak red rice before cooking?
Yes, soaking red rice for about 30 to 45 minutes helps soften the outer bran layer and ensures it cooks evenly.
Is this red rice artificially polished?
No, it is 100% pure and unpolished, retaining its natural outer bran layer and essential nutrient profile.
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Red Rice
৳100