Handmade Terracotta Pitha Pan
Make authentic traditional pithas with the perfect earthy flavor
- ✓100 percent natural unglazed clay
- ✓Perfectly shaped rounded molds
- ✓Ensures even heat distribution
- ✓Adds an authentic earthy aroma
- ✓Chemical-free and eco-friendly
৳120
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Delivery across Bangladesh
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100% natural ingredients
Who it's good for
Is it right for you?
Perfect texture
Distributes heat evenly to ensure your pithas are fluffy inside and crispy on the edges.
Toxin-free cooking
Completely free from Teflon and chemical coatings, ensuring safe and healthy meals for your family.
About this product
Bring the authentic taste of winter festivals to your kitchen with our Handmade Terracotta Pitha Pan. Skillfully crafted by local artisans, this traditional unglazed clay pan features perfectly rounded molds, making it the ideal cookware for classic Bengali delicacies like Chitoi Pitha.
The natural terracotta material ensures even heat distribution, resulting in pithas that are beautifully crispy on the outside and soft and fluffy on the inside. Cooking in clay not only adds a subtle, earthy aroma to your food but also provides a chemical-free, eco-friendly alternative to modern non-stick cookware.
How to use
Get the best results.
How oftenPerfect for winter festivals or daily snacking
💡 Tip: After washing, rub a little mustard oil on the molds before storing to season the clay and prevent sticking.
- 1
Soak the pan in water for 12 hours before first use
- 2
Dry completely in the sun before placing on the stove
- 3
Brush the molds lightly with oil before pouring the batter
- 4
Cook on low to medium flame and cover with a lid
🌿 Ingredients
- 100 percent Natural River Clay
📋 Details
- Material
- Unglazed Terracotta
- Design
- Multi-mold Pitha Maker
- Origin
- Bangladesh
⚠️ Good to know
- Never put an empty pan on high heat
- Avoid sudden temperature changes to prevent cracking
- Do not wash with chemical dish soaps
Common questions
Can I use this on a regular gas stove?
Yes, you can use it on a regular gas stove. Keep the flame low to medium to avoid thermal shock and ensure even cooking.
How do I stop the pitha from sticking to the pan?
Make sure the pan is properly seasoned. Heat the pan well, rub the molds with a cloth dipped in a little oil, and then pour the batter.
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Handmade Terracotta Pitha Pan
৳120